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For the rice I used Knorrs fiesta sides Mexican rice.

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I added green pepper, onion, 1 clove garlic, mushroom, jalapeno and tomato.
(for those wondering, I don’t add any butter. Just the rice and water)

I had 1/2 cup of it today. With it I had a veggie and cheese quesadilla

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Same veggies as above minus the garlic and jalapeno.  I also added a few drops of Taco Bell medium sauce.

For my sides I had my fruit salad (I think I’m going to have to add some more pudding mix) and 1/4th cup chocolate covered cranberries

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The pecan pinwheel was my snack.

So that was my lunch today. I’m having to pull a double tomorrow so as soon as I finish my dinner (grilled tilapia and creamy spinach) I’ll be making tomorrow’s lunch tonight.



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